Because it's not like I operate heavy machinery at work. What's the worst that could happen? I might put a semicolon in the wrong place, or confuse Chicago style with that of the AP.
As a person who knows the allure of the lunchtime cocktail, I must say that there is a very fine balance between the cocktail's
perceived positive effect on productivity, and its
actual effect on productivity. For instance, during the American League Division Series last year, I did a lot of work from
Antonio's Nut House, which is just down the road from Cooper HQ in Palo Alto. I thought that I was dominating my work, but the terrible truth was that I
just felt good. The presentation was, umm, not getting done.