Rainbow's genius little description of the FPS -- "This cheese is mentioned in every cheese book from the 70's" -- doesn't mention ONE relatively important quality of it -- the fact that it has almost no taste, and the taste that it does have IS GROSS. Its "mildness" reminds me a little of, say, fresh mozerella, but it has this weird, red-wine-y bite that does not make you say mmm. Plus, it has a paste-like texture that lends itself neither to spreading, nor to slicing; so, if you buy any FPS, remember to get some tongue depressors to apply it to your cracker. Of course, you could also put on your Foster Grants and your chunky turtleneck sweater and go back in time -- back to the time when books were written about cheese. It's up to you.